Friday, 1 August 2014

Recipes to blog about - slow cooker teriyaki chicken

So! Cooking challenge today, for a swap:

Swap-bot swap: Recipes to blog about

“.. Once partners are assigned find your partners' comments and pick at least 1 recipe they suggested, try it out and blog about it. “

A swap idea I came up to with the purpose of forcing me to try new recipe.. and it quite worked! Look, teriyaki chicken.

  • 2 lbs boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1/2 cup chopped white onion
  • 1/2 cup honey
  • 1/2 cup soy sauce (use low-sodium if desired)
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. chopped fresh ginger
  • 1/8 tsp. freshly ground black pepper
  • 1/4 cup cold water
  • 3 Tbsp. cornstarch
  • (optional toppings: sliced scallions and toasted sesame seeds)

You can find the original recipe here, on Gimme some oven. Spoiler: you’ll have to cook the chicken in a honey-soy sauce mixture.

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